Red Salsa
Bright and zesty, this Red Salsa bursts with the fresh flavors of ripe tomatoes and fragrant cilantro, complemented by a spicy kick from jalapeño or Serrano chilies. Perfect for dipping chips or as a vibrant topping for tacos, it's an ideal choice for gatherings or casual meals.
Ingredients
Instructions
- In a bowl, combine tomatoes, onion, cilantro, chilies and salt; mix well.
- Prepare as close to serving time as possible.
Tips & Substitutions
For a milder salsa, remove the seeds from the chilies and use less jalapeño or Serrano. Fresh tomatoes are key for flavor, but canned tomatoes can be a substitute in a pinch. If you prefer a smoother texture, blend the ingredients instead of chopping. Adding lime juice can enhance the freshness, and for added depth, consider incorporating roasted garlic. This recipe pairs nicely with Mexican recipes.
Serving Suggestions
Serve this vibrant red salsa with tortilla chips for a classic appetizer or alongside grilled meats and vegetables. It complements dishes like Mexican Rice or can be used as a topping for tacos or burritos. For a refreshing twist, consider pairing it with Papaya Salsa & Brie With Tortilla Wedges, creating a delightful contrast of flavors.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid storing it in metal containers. Salsa can be enjoyed cold or at room temperature, but if you prefer it warm, gently heat it in a saucepan over low heat, stirring frequently to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Red Salsa contains roughly 82 calories, with 5g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (131% of the Daily Value), iron (48% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
While this salsa is best when fresh, you can prepare it a few hours in advance. However, the flavors will meld and may alter the texture slightly. Store it in the refrigerator, and give it a gentle stir before serving to refresh the ingredients.
What can I use instead of cilantro?
If you're not a fan of cilantro, consider using parsley for a milder flavor, or omit it entirely for a different salsa profile. Some people enjoy adding a bit of basil for a unique twist, which can also brighten the overall taste of the salsa.
How spicy is this salsa?
The heat level depends on the type and amount of chilies used. Jalapeños tend to be milder, while Serrano chilies are spicier. For a more controlled spice level, start with fewer chilies, tasting as you go to adjust according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).