Pico De Gallo(Hot)
Pico de Gallo is a vibrant and zesty Mexican salsa that bursts with the fresh flavors of jalapenos, tomatoes, and cilantro. Perfect for dipping chips or as a topping for tacos, this dish offers a refreshing heat that will satisfy spice lovers and adds a lively kick to any meal.
Ingredients
Instructions
- Combine peppers, onions, tomatoes, and cilantro.
- Squeeze the juice of all 4 lemons on the mixture.
- Add water and mix well.
- If you want it hotter, add 5 to 6 Serrano peppers, chopped real fine. Then drink plenty of water or eat ice cream to cool off.
- Enjoy!
Tips & Substitutions
For a milder version, reduce the number of jalapenos or substitute with bell peppers. Fresh ingredients are key; opt for ripe, juicy tomatoes and fragrant cilantro. Adjust the acidity by adding more lemon juice if desired. Serve chilled for the best flavor, and consider blending the mixture for a smoother texture if preferred.
Serving Suggestions
Serve pico de gallo with Excellent Nonfat Tortilla Chips for a crunchy snack or as a refreshing topping on grilled meats. It pairs well with tacos, burritos, or alongside Basic Mexican Bean Recipe(Makes 6 To 8 Servings) for a complete meal. Enjoy it fresh to experience the vibrant flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and develop over time. If the mixture gets too watery, drain excess liquid before serving. To refresh the pico de gallo, add a splash of lemon juice and stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pico De Gallo(Hot) contains roughly 425 calories, with 13g protein, 92g carbohydrates, and 7g fat. It is an excellent source of vitamin C (229% of the Daily Value), iron (177% of the Daily Value), and potassium (69% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Absolutely! If you prefer a different heat level, try using serrano or habanero peppers. Each pepper variety adds its unique flavor and heat, allowing you to customize the pico de gallo to your liking.
How can I make this recipe ahead of time?
You can prepare pico de gallo a day in advance. Just keep it covered in the fridge. However, for the freshest taste, add the chopped cilantro and lemon juice right before serving to maintain their vibrant flavors.
What dishes pair well with pico de gallo?
Pico de gallo complements a variety of dishes, especially grilled seafood or chicken. It also enhances the flavors of tacos or burritos. For a hearty meal, serve it alongside Best Picante Around for a delicious Mexican-inspired feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).