Popular Salad Dressing

VeganVegetarian
Prep: 5 min Cuisine: American

A sweet and tangy salad dressing with a hint of onion and mustard, perfect for all salad greens and enjoyed by everyone seeking a flavorful addition.

Be the first to rate this recipe

Ingredients

  • 1 small onion ⓘ
  • 3/4 cup sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/2 teaspoon celery seed ⓘ
  • 1 heaping teaspoon mustard ⓘ
  • 1/4 cup vinegar ⓘ
  • 1/2 cup salad oil ⓘ

Instructions

  1. Place all ingredients in the blender.
  2. Liquify until smooth.
  3. Store in refrigerator.
  4. Serve with salad greens.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 21.5g 28% DV
Carbs 22.9g 8% DV
Fiber 3.4g 12% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 10102.5mg 100% DV
Potassium 304mg 6% DV

Vitamins & Minerals

Vitamin A 142.5mcg 16% DV
Vitamin C 38mg 42% DV
Calcium 71.5mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar pepper salad oil onion celery mustard salt

You May Also Like

🥗

Mom'S Cucumber Tsukemono

VeganVegetarian
146 kcal 3.4g protein
🥗

Caramel Popcorn(Baked)

VeganVegetarian
454 kcal 3.2g protein
🥗

Fresh Cranberry Sauce With Oranges

VeganVegetarian
123 kcal 0.9g protein
🥗

Beer Battered Fried Chicken

VeganVegetarian
288 kcal 9.8g protein
🥗

Danish Able-Kae

VeganVegetarian
335 kcal 1.7g protein
🥗

Slow Cooker Oatmeal

VeganVegetarian
294 kcal 2g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →