Steak With Mushrooms
A hearty beef and mushroom stir-fry featuring tender sliced steak, savory mushrooms, and vibrant vegetables, perfect for a satisfying and flavorful meal.
Ingredients
Instructions
- Place the meat in the freezer for 30 minutes before slicing.
- Slice the meat thinly on the diagonal.
- In a large skillet, heat 2 tablespoons of vegetable oil.
- Add a few pieces of meat and brown well on all sides.
- Set the browned meat aside.
- Add remaining oil if needed, then cook sliced onion and green pepper until tender.
- Add minced garlic and cook for 1 minute.
- Sprinkle flour over vegetables and stir well.
- Gradually add boiling water, stirring constantly to make a sauce.
- Stir in Worcestershire sauce, salt, and sliced mushrooms.
- Return the browned meat to the skillet and cook until heated through.
- Meanwhile, cook noodles according to package instructions, then drain.
- Serve the beef and mushroom mixture over cooked noodles.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).