Red Tomato Ketchup
A tangy, sweet, and spicy homemade ketchup with rich tomato flavor and a hint of cayenne heat, perfect for sandwiches, fries, or as a condiment for various dishes.
Ingredients
Instructions
- Cook peeled and chopped tomatoes in a pan.
- Cook chopped onions in a separate pan.
- Cook juice out of the tomatoes and dip out.
- Add cooked onions to the tomato mixture.
- Add vinegar, sugar, and salt to the mixture.
- Cool all ingredients together on low heat, then add cayenne pepper.
Tips & Substitutions
For a smoother ketchup, consider blending the mixture after cooking. If you prefer a less spicy version, reduce the cayenne pepper or substitute it with paprika for a milder flavor. Using fresh tomatoes will enhance the taste, but canned can work as a convenient alternative. Adjust the sugar to your taste, especially if you prefer a tangier ketchup. For a unique twist, add a hint of smoked paprika for depth.
Serving Suggestions
This homemade ketchup is perfect as a condiment for fries, burgers, or hot dogs. It pairs beautifully with My Family Sweet And Sour Meatballs for a delightful meal. Consider serving it alongside a fresh Marny'S Salad for a balanced dish. You can also use it as a dipping sauce for appetizers or as a base for barbecue sauces in grilling recipes.
Storage & Reheating
Store any leftover ketchup in a clean, airtight jar in the refrigerator. It should keep for up to two weeks. For longer storage, consider canning the ketchup in sterilized jars. When reheating, warm it gently on the stove over low heat, stirring occasionally until heated through. This will help maintain the flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Red Tomato Ketchup contains roughly 824 calories, with 15g protein, 159g carbohydrates, and 16g fat. It is an excellent source of vitamin A (213% of the Daily Value), vitamin C (128% of the Daily Value), and dietary fiber (102% of the Daily Value). Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled tomatoes for this recipe?
While you can use unpeeled tomatoes, peeling them ensures a smoother texture in your ketchup. The skins can add a slightly bitter taste. If you choose to leave the skins on, be prepared for a chunkier condiment.
How can I adjust the sweetness of the ketchup?
To adjust the sweetness, simply increase or decrease the amount of sugar. Start with small increments, tasting as you go until you achieve your desired level of sweetness. You can also use honey or maple syrup as alternatives for a different flavor profile.
Is this ketchup vegan-friendly?
Yes, this red tomato ketchup is entirely vegan as it contains no animal products. It's a great addition to various vegan recipes and can be used in dishes like vegan burgers or as a flavorful dip for roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).