Scott'S Famous Pennsylvania Barbecue Sauce

Prep: 5 min Cuisine: American

Scott's Pennsylvania Barbecue Sauce offers a rich, tangy flavor with Worcestershire and Italian dressing, perfect for brushing on grilled meats or as a marinade. Versatile and flavorful.

Be the first to rate this recipe

Ingredients

  • 1 cube margarine
  • 16 oz Italian dressing
  • 1/2 cup Worcestershire sauce
  • 2 crushed bay leaves
  • 1/2 teaspoon lemon pepper
  • onion salt to taste
  • garlic salt to taste

Instructions

  1. Melt the margarine in a saucepan.
  2. Add Italian dressing, Worcestershire sauce, crushed bay leaves, lemon pepper, onion and garlic salt, and black pepper.
  3. Mix well and heat, but do not bring to a boil.
  4. Brush onto meat or use as a marinade.
  5. Store in refrigerator and reheat before using.

Tips & Substitutions

For a richer flavor, consider using unsalted butter instead of margarine. You can also replace the Italian dressing with a homemade vinaigrette for a fresher taste. Adjust the amount of garlic and onion salt to your preference, especially if you're watching your sodium intake. This sauce is versatile and can be used with chicken, pork, or even for grilling vegetables, making it a great addition to your summer barbecue.

Serving Suggestions

This barbecue sauce pairs beautifully with grilled meats like ribs and chicken. Serve it alongside a refreshing Crisp Cucumber Salad for a well-rounded meal. It can also be used as a marinade before grilling or brushed on during cooking for extra flavor. For a complete feast, consider serving it with cornbread or a side of Kathy'S Peach Cobbler for dessert.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring occasionally to maintain its consistency. If the sauce thickens too much, add a splash of water or broth to loosen it up before using it again.

Nutrition & Diet Analysis (per serving)

Each serving of Scott'S Famous Pennsylvania Barbecue Sauce contains roughly 509 calories, with 17g protein, 93g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (107% of the Daily Value), iron (67% of the Daily Value), and calcium (41% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 17.3g 22% DV
Carbs 93.4g 34% DV
Fiber 30g 100% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 654.5mg 28% DV
Potassium 1603.1mg 34% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 33.1mcg 4% DV
Vitamin C 1.4mg 2% DV
Calcium 527.7mg 41% DV
Iron 12mg 67% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce in advance?

Yes, you can prepare this sauce ahead of time. In fact, making it a day before allows the flavors to meld beautifully. Just store it in the refrigerator and reheat before use. This makes it a great option for busy grilling days or gatherings.

Is this barbecue sauce suitable for vegans?

The original recipe contains margarine, which can be vegan, but it's essential to check the brand for any non-vegan ingredients. For a completely vegan version, substitute the margarine with a plant-based butter or olive oil, and ensure all other ingredients are vegan-friendly.

What meats work best with this barbecue sauce?

Scott's Famous Pennsylvania Barbecue Sauce is versatile and pairs well with a variety of meats, including chicken, pork, and beef. It's particularly delicious on grilled ribs and chicken thighs, but feel free to experiment with other proteins like tofu or tempeh for a plant-based option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →