Red Vegetable Salad
A vibrant red vegetable salad featuring cold potatoes, beets, and cabbage, dressed with oil and vinegar, perfect for a refreshing and colorful side dish or light meal.
Ingredients
Instructions
- Cut potatoes into thin slices and the beets finely.
- Slice the cabbage as thin as possible.
- Mix all the prepared vegetables with the oil, red vinegar, salt, and pepper.
- Let stand in a cold place for 1 hour, then serve.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).