Bread Filling
A savory bread filling with creamy celery and onion flavors, perfect for stuffing or as a side dish, suited for holiday gatherings or family dinners.
Ingredients
Instructions
- In a food processor or blender, combine cream of celery soup, milk, butter, onion, celery, salt, pepper, and parsley.
- Blend or chop until vegetables are finely chopped and mixture is well blended.
- Pour the mixture over torn bread pieces and mix well.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic to the mixture. If you're looking for a lighter option, you can substitute low-fat milk for regular milk. For a vegetarian twist, replace the cream of celery soup with a homemade vegetable puree. Fresh herbs like thyme or rosemary can also enhance the taste. This dish pairs beautifully with American recipes like roasted chicken.
Serving Suggestions
Serve this bread filling as a hearty side dish alongside roasted meats or as a stuffing for poultry. It can also be enjoyed as a standalone vegetarian dish. Pair it with a fresh green salad or steamed vegetables to balance the richness. For a comforting dessert, consider following it with Key Lime Snow to finish your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the filling in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Filling contains roughly 461 calories, with 29g protein, 73g carbohydrates, and 14g fat. It is an excellent source of vitamin C (144% of the Daily Value), iron (130% of the Daily Value), and dietary fiber (100% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2278mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Yes, whole grain bread can be used for a healthier option. It will add a nuttier flavor and more texture to the filling. Just ensure that the bread is torn into small pieces for even mixing.
How can I make this recipe gluten-free?
To make this bread filling gluten-free, use gluten-free bread and ensure that the cream of celery soup is also gluten-free. There are several brands that offer gluten-free options, or you can make your own soup from scratch using gluten-free ingredients.
Can I prepare this filling ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just mix it with the torn bread pieces right before baking to ensure the bread stays fresh and maintains its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).