Red, White And Blue Dessert
A vibrant, no-bake layered dessert featuring creamy cheese and whipped cream, topped with fresh strawberries and blueberries, perfect for patriotic celebrations or summer gatherings.
Ingredients
Instructions
- In a large mixing bowl, beat cream cheese, sugar, vanilla extract, and almond extract until fluffy.
- Fold in the whipped cream until well combined.
- Place a third of the mixture in a 4-quart bowl.
- Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is at room temperature to blend smoothly with the sugar and extracts. You can substitute the heavy cream with whipped coconut cream for a dairy-free option. If fresh berries aren't available, frozen berries work too, but ensure they are thawed and well-drained before use. This dessert pairs beautifully with Ain'T Your Mamas Banana Pudding.
Serving Suggestions
This festive dessert is perfect for summer gatherings and patriotic holidays. Serve it in individual cups for a fun presentation or in a large bowl for a family-style treat. Garnish with the reserved strawberry halves and blueberries for a beautiful finish. It pairs wonderfully with light, refreshing beverages like iced tea or lemonade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cream cheese mixture may soften slightly, but it will still taste delicious. Avoid freezing, as the texture can change when thawed. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red, White And Blue Dessert contains roughly 2390 calories, with 11g protein, 504g carbohydrates, and 36g fat. It is an excellent source of vitamin C (47% of the Daily Value), vitamin A (41% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just assemble it and refrigerate. However, it's best to add the garnishes just before serving to keep them fresh and vibrant.
What can I substitute for the cream cheese?
You can use mascarpone cheese as a substitute for cream cheese for a richer flavor or a dairy-free cream cheese alternative for a vegan version. Both will give a deliciously creamy texture.
How can I make this dessert lower in sugar?
To reduce sugar, consider using a sugar substitute like stevia or erythritol in place of granulated sugar. Adjust to taste, as these substitutes can vary in sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).