Virginia'S Cabbage Casserole
Virginia's Cabbage Casserole is a comforting dish featuring tender cabbage, creamy mushroom soup, melted American cheese, and a crunchy breadcrumb topping, perfect for family dinners.
Ingredients
Instructions
- Cook cabbage in boiling salted water until tender; drain thoroughly.
- In a large skillet, sauté chopped onion in 5 tablespoons margarine until tender.
- Add undiluted cream of mushroom soup and mix well.
- Add American cheese; heat and stir until melted.
- Remove from heat and stir in the cooked cabbage.
- Season with salt and pepper to taste.
- Pour mixture into a 2-quart casserole dish.
- Brown 1/2 cup dry bread crumbs in 1 tablespoon margarine.
- Sprinkle browned bread crumbs on top of the casserole.
- Bake uncovered at 350°F for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).