Red, White And Blue Jello Mold
A vibrant, layered gelatin dessert showcasing the colors of the American flag, with tangy lemon jello, creamy layers, and fresh blueberries. Perfect for patriotic celebrations or summer gatherings, this mold combines sweet, tart, and creamy flavors in a visually stunning presentation that delights both the eyes and palate.
Ingredients
Instructions
- Prepare the red gelatin according to package instructions using 2/3 cup cold water. Chill for 2 to 3 hours until firm.
- Dissolve the Knox gelatin and sugar in 1 cup of light sweet cream, then add sour cream and vanilla. Mix well.
- Prepare the lemon gelatin according to package instructions. Chill until partially set.
- Layer the red gelatin in a mold, then add the cream mixture, followed by the lemon gelatin. Chill each layer until set before adding the next.
- Once all layers are set, unmold the gelatin and decorate with blueberries on top.
Tips & Substitutions
To avoid bubbles in your gelatin layers, gently tap the mold on the counter after pouring each layer. If you want to lighten the dessert, you can substitute low-fat sour cream for regular sour cream. Consider using fresh fruit like strawberries or raspberries if blueberries are not available. For a twist, add a splash of citrus juice to the cream mixture for added flavor.
Serving Suggestions
Serve the jello mold chilled, garnished with fresh blueberries for a festive touch. This dessert pairs beautifully with Whipped Cherry Salad for a vibrant and colorful spread. You can also serve it alongside a light fruit salad or a scoop of vanilla ice cream for added richness, making it perfect for summer gatherings.
Storage & Reheating
Store any leftover jello mold covered in the refrigerator for up to 3 days. To keep the layers intact, avoid cutting into the mold until ready to serve. If you need to reheat it, let it sit at room temperature for about 15 minutes before serving, as gelatin will soften slightly but should not be heated directly.
Nutrition & Diet Analysis (per serving)
Each serving of Red, White And Blue Jello Mold contains roughly 90 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the jello mold ahead of time?
Yes, you can prepare the jello mold a day in advance. Just ensure it's well-covered in the refrigerator to prevent it from absorbing any odors. The flavors will meld beautifully overnight, making it a convenient option for parties.
What if I don't have Knox gelatin?
If you don't have Knox gelatin, you can use an equivalent amount of flavored gelatin as a substitute, keeping in mind it may alter the final taste and texture slightly. Alternatively, use agar-agar for a vegetarian option, following the package instructions for conversion.
How can I make this recipe more festive for a holiday?
To make your jello mold more festive, consider adding themed decorations such as edible stars or sprinkles on top after unmolding. You can also layer in seasonal fruits like pomegranate seeds for a festive touch during the winter holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).