Chocolate Chip Cheese Cake
A rich and creamy chocolate chip cheesecake with a crunchy Oreo crust, perfect for dessert lovers. The smooth filling is infused with vanilla and loaded with mini chocolate chips, making it a delightful treat for special occasions or casual gatherings that crave a sweet, indulgent finish.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine finely crushed Oreo cookies and melted Crisco shortening.
- Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sweetened condensed milk and mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla and flour until combined.
- Fold in mini chocolate chips.
- Pour the filling into the prepared crust.
- Bake in the preheated oven for approximately 50 minutes, or until set.
- Allow to cool before refrigerating for at least 4 hours before serving.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of mini chocolate chips. You can also substitute the Oreo crust with a graham cracker crust if preferred. Ensure the cream cheese is at room temperature for a smoother batter. If you want to reduce the sweetness, opt for a lower-sugar sweetened condensed milk. This cheesecake is great for special occasions or as a delightful dessert after recipes like Corn And Broccoli Chowder.
Serving Suggestions
Serve the cheesecake chilled, garnished with whipped cream or additional mini chocolate chips for an extra touch. It pairs beautifully with fresh berries or a drizzle of chocolate sauce. For a complete dessert experience, enjoy it alongside a cup of coffee or tea. This rich dessert is perfect for gatherings and goes well with recipes like Easy Apple Cobbler (Low-Fat).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, let it thaw in the fridge overnight and serve chilled for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cheese Cake contains roughly 1380 calories, with 13g protein, 109g carbohydrates, and 99g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made up to two days in advance. Just ensure it is properly cooled and refrigerated. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use if I don't have Crisco shortening?
If you don't have Crisco shortening, you can use unsalted butter as a substitute. Melt the butter and use it in the same quantity for the crust. It will give a slightly different flavor but still work well in this recipe.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools. Avoid overbaking, as this can lead to cracks in the surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).