Red, White And Blue Salad

Prep: 30 min Cuisine: American

A vibrant, layered dessert featuring fruity jellies, creamy filling, and crunchy pecans, perfect for patriotic celebrations or as a festive, colorful treat.

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Ingredients

  • 2 pkg. raspberry jello
  • 1 envelope unflavored gelatin
  • 1 c. half and half
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped pecans

Instructions

  1. Dissolve 1 package of raspberry jello in 2 cups hot water.
  2. Pour the dissolved jello into a 9 x 13-inch dish and chill until set.

Tips & Substitutions

For best results, use boiling water to fully dissolve the jello and gelatin. If you want a creamier texture, consider using whole milk instead of half and half. You can substitute the pecans with walnuts or almonds for a different flavor. Ensure that the cream cheese is softened before mixing to avoid lumps. This salad is a festive addition to any gathering, especially for Fourth of July celebrations.

Serving Suggestions

This vibrant salad is perfect as a light dessert or a refreshing side dish at barbecues and picnics. It pairs beautifully with dishes like grilled chicken or fish. For a complete meal, consider serving it alongside a fresh spinach salad or a fruit platter, such as Eight Cup Fruit Salad, to balance flavors and textures.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as the jello may separate upon thawing. When serving leftovers, you can add a dollop of whipped cream or a sprinkle of fresh berries to refresh the presentation.

Nutrition & Diet Analysis (per serving)

Each serving of Red, White And Blue Salad contains roughly 701 calories, with 6g protein, 43g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.

701 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 43.7g 56% DV
Carbs 43g 16% DV
Fiber 7.4g 26% DV
Sugar 32.7g 65% DV

Electrolytes

Sodium 18.2mg 1% DV
Potassium 409.5mg 9% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 6.2mcg 1% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0mcg
Calcium 66.1mg 5% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! You can prepare the jello and cream cheese layers a day in advance. Just be sure to store them in the refrigerator until you are ready to serve. This allows the flavors to meld together nicely and saves you time on the day of your gathering.

What can I use instead of cream cheese?

If you're looking for a lighter option or a dairy-free alternative, try using a vegan cream cheese or a whipped coconut cream. Both options will provide a creamy texture without sacrificing flavor. Adjust the sweetness accordingly, as some alternatives may have added sugar.

Can I add fresh fruit to the salad?

Yes, adding fresh berries like blueberries or strawberries can enhance the flavor and presentation of the salad. Just be sure to layer them on top after the jello has set to keep them fresh. This addition not only adds color but also complements the raspberry jello beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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