Raspberry Ice Cream
A refreshing raspberry ice cream with vibrant berry flavor, creamy texture, perfect for summer gatherings and dessert lovers seeking a fruity, dairy-rich treat.
Ingredients
Instructions
- Dissolve the raspberry Jell-O in boiling water.
- Add sugar to the dissolved Jell-O and stir until fully dissolved.
- Add frozen raspberries; squish and break up any clumps of berries.
- Add the evaporated milk and half and half to the mixture.
- Pour the mixture into an ice cream freezer.
- Crank the freezer until the ice cream is frozen and firm.
Tips & Substitutions
For a smoother texture, consider blending the raspberries before adding them to the mixture. If you want a lighter option, try using low-fat evaporated milk and half and half. You can also experiment with other fruits, such as strawberries or blueberries, for a unique twist. This recipe is a great way to use up leftover raspberries from your garden or farmers market.
Serving Suggestions
Serve this delightful Raspberry Ice Cream in chilled bowls or cones for a refreshing treat. It pairs beautifully with a slice of Cool Whip Pound Cake or on top of a warm brownie. Garnish with fresh raspberries or a drizzle of chocolate sauce for an extra touch of sweetness.
Storage & Reheating
Store any leftover Raspberry Ice Cream in an airtight container in the freezer for up to two weeks. To maintain its texture, let it sit at room temperature for about 10 minutes before scooping. If it becomes too hard, you can microwave it for a few seconds to soften it slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Ice Cream contains roughly 268 calories, with 6g protein, 56g carbohydrates, and 4g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but make sure to adjust the sweetness since fresh berries can vary in tartness. You may want to slightly increase the sugar to balance the flavors. Puree the fresh raspberries first to achieve a similar consistency.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the evaporated milk and half and half with coconut milk or almond milk for a dairy-free version. Just ensure the Jell-O you use is also dairy-free, and you can enjoy this delicious ice cream without any dairy ingredients.
How can I make the ice cream more flavorful?
To enhance the flavor, consider adding a splash of vanilla extract or lemon juice to the mixture. You could also incorporate a few mint leaves for a refreshing twist. These additions can elevate the raspberry flavor and create a more complex taste experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).