Raspberry Ice Cream
A refreshing raspberry ice cream with vibrant berry flavor, creamy texture, perfect for summer gatherings and dessert lovers seeking a fruity, dairy-rich treat.
Ingredients
Instructions
- Dissolve the raspberry Jell-O in boiling water.
- Add sugar to the dissolved Jell-O and stir until fully dissolved.
- Add frozen raspberries; squish and break up any clumps of berries.
- Add the evaporated milk and half and half to the mixture.
- Pour the mixture into an ice cream freezer.
- Crank the freezer until the ice cream is frozen and firm.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).