Basil Bread
A savory basil-infused bread made with frozen rolls, garlic, parsley, and green onions, baked to golden perfection—perfect for sharing at family dinners or casual gatherings.
Ingredients
Instructions
- Grease a Bundt pan.
- Let the frozen dough rolls thaw and then place them in the prepared pan.
- Pour melted butter over the dough.
- Sprinkle dried crumbled basil, chopped parsley, chopped green onions, and minced garlic over the dough.
- Cover the pan with plastic wrap and a towel.
- Let the dough rise for 1 1/2 to 2 hours until doubled in size.
- Sprinkle Parmesan cheese on top.
- Bake at 375°F (190°C) for 30 to 35 minutes until golden brown and cooked through.
Tips & Substitutions
For a more intense basil flavor, consider using fresh basil instead of dried. If you don't have green onions, chives make an excellent substitute. You can also add shredded mozzarella or cheddar cheese to the mix for extra flavor. Ensure the butter isn't too hot when pouring it over the dough to prevent it from cooking the rolls too early.
Serving Suggestions
Basil Bread makes a delightful side to any Italian dish, such as pasta or a fresh salad. It pairs beautifully with Eight Cup Fruit Salad for a light, refreshing meal. You can also serve it with a variety of dips or spreads, like olive tapenade or marinara sauce, for added flavor at gatherings.
Storage & Reheating
Store any leftover Basil Bread in an airtight container at room temperature for up to 3 days. To reheat, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This keeps the crust crispy while ensuring the inside stays soft.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Bread contains roughly 257 calories, with 8g protein, 42g carbohydrates, and 6g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but you will need to adjust the rising time accordingly. Fresh dough may not need as long to rise as frozen. Keep an eye on the dough until it has doubled in size.
What if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular loaf pan or a round cake pan. Just make sure to adjust the baking time, as it may vary depending on the shape of your pan.
Can I freeze the bread after baking?
Absolutely! Once the Basil Bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw it overnight in the fridge and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).