Lots O'Apple Cake
A moist, flavorful apple cake infused with cinnamon and nuts, perfect for cozy gatherings or dessert, offering warm apple notes and a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour the bottom only of a 13 x 9-inch pan.
- In a large bowl, combine all ingredients except nuts; beat at low speed until moistened.
- Beat for 2 minutes at medium speed.
- Stir in nuts.
- Spread the batter in the prepared pan.
- Bake at 350°F (175°C) for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or cool with whipped cream or ice cream, if desired.
Tips & Substitutions
For a lighter version, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. If you prefer, you can replace the sugar with honey, adjusting the liquid ingredients accordingly. Adding a dash of nutmeg alongside the cinnamon can enhance the flavor. Make sure to use fresh, peeled apples for the best texture and taste. For a unique twist, add some raisins or swap the nuts for seeds.
Serving Suggestions
Serve the Lots O'Apple Cake warm or at room temperature, optionally topped with whipped cream or a scoop of Raspberry Ice Cream for an indulgent dessert. For a balanced meal, pair it with a side of Eight Cup Fruit Salad for a refreshing contrast. It also makes a delightful brunch item alongside a cup of coffee or tea, perfect for gatherings or casual get-togethers.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a slice in the microwave for 15-20 seconds until warm. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes. This cake also freezes well; wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lots O'Apple Cake contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a mix of sweet and tart apples for a more complex flavor profile. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Remember to peel and core them before adding to the batter for the best texture.
Can I make this cake ahead of time?
Absolutely! This cake holds up well and can be made a day in advance. Just store it in an airtight container at room temperature. If you want to make it even earlier, consider freezing it and then thawing it overnight in the refrigerator before serving.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overmixing or baking too long. To remedy this, consider adding a drizzle of honey or a light syrup on top before serving. You can also serve it with whipped cream or ice cream to add moisture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).