Red Wine Dressing
A versatile red wine dressing with tangy vinegar and subtle spices, perfect for salads, vegetables, or grilled meats, adding a rich and flavorful accent to any dish.
Ingredients
Instructions
- Combine all ingredients in a bowl and blend thoroughly.
- Mix in the olive oil last.
- Chill before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of honey or maple syrup for a touch of sweetness to balance the acidity. If you don't have red wine vinegar, balsamic vinegar can be a great substitute, though it will alter the flavor slightly. Ensure all ingredients are at room temperature for better emulsification.
Serving Suggestions
This red wine dressing is perfect for drizzling over mixed greens, roasted vegetables, or grain salads. It pairs beautifully with grilled chicken or fish, making it a versatile addition to your meal prep. Try it alongside a refreshing Aloha Fresh Fruit Punch for a delightful meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake as ingredients may separate. Do not freeze, as it can affect the texture and flavor of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Red Wine Dressing contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare this dressing a day ahead of time. In fact, letting it chill in the fridge for a few hours enhances the flavors. Just remember to shake it well before serving.
What can I use instead of olive oil?
If you prefer a different flavor, you can substitute olive oil with avocado oil or grapeseed oil. Both options provide a neutral taste that won't overpower the dressing, while still maintaining a smooth texture.
Is this dressing vegan?
Yes, this red wine dressing is vegan-friendly as it contains no animal products. It’s a great option for those looking for plant-based recipes to complement salads or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).