Reece Cups

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Ingredients

  • 1 box powdered sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1 c. peanut butter
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1/3 stick paraffin

Instructions

  1. Mix first 4 ingredients together.
  2. Roll into balls. Refrigerate overnight.
  3. Mix chocolate pieces and paraffin in top of double boiler.
  4. Dip balls in mixture.
  5. Refrigerate.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 32.7g 42% DV
Carbs 33.7g 12% DV
Fiber 2g 7% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 287.8mg 13% DV
Potassium 228.3mg 5% DV

Vitamins & Minerals

Calcium 15mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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