3 Week Coleslaw
A tangy, crunchy coleslaw with a sweet and vinegar-based dressing, perfect for picnics and gatherings, offering a flavorful side dish for many meals.
Ingredients
Instructions
- Chop the cabbage, green pepper, and onion.
- In a large bowl, combine sugar, oil, vinegar, celery seed, salt, and pepper to make the dressing.
- Add the chopped vegetables to the dressing and mix well.
- Cover and refrigerate for up to three weeks before serving.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).