3 Week Coleslaw
A tangy, crunchy coleslaw with a sweet and vinegar-based dressing, perfect for picnics and gatherings, offering a flavorful side dish for many meals.
Ingredients
Instructions
- Chop the cabbage, green pepper, and onion.
- In a large bowl, combine sugar, oil, vinegar, celery seed, salt, and pepper to make the dressing.
- Add the chopped vegetables to the dressing and mix well.
- Cover and refrigerate for up to three weeks before serving.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. If you prefer a healthier option, substitute the sugar with honey or a sugar alternative. You can also add grated carrots or shredded apples for added texture and sweetness. For a spicy kick, include some chopped jalapeños. This coleslaw pairs wonderfully with the Tomato Salad Dressing for a refreshing touch.
Serving Suggestions
Serve this coleslaw as a side dish at barbecues or picnics, alongside grilled meats or sandwiches. It also works great as a topping for tacos or burgers. For a complete meal, pair it with dishes like Inflation Fighting Chili Mac or enjoy it on its own as a light lunch. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store the coleslaw in an airtight container in the refrigerator. It can last up to three weeks due to the vinegar-based dressing, which acts as a preservative. If you notice the vegetables becoming too soft, you can drain some of the liquid before serving. Stir well before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Week Coleslaw contains roughly 484 calories, with 5g protein, 42g carbohydrates, and 34g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with purple cabbage for a vibrant color or Napa cabbage for a milder flavor. Each type will bring its own unique texture and taste, making this coleslaw versatile. Just ensure to chop the cabbage finely for best results.
How can I make this recipe vegan?
This coleslaw is already vegan-friendly since it contains no animal products. However, if you want to enhance the flavor further, you could add a vegan mayonnaise or a dollop of plant-based yogurt to the dressing for creaminess without compromising the vegan aspect.
Is it necessary to let the coleslaw sit for three weeks?
While it's designed to last up to three weeks, it's not necessary to wait that long to enjoy it. The flavors will meld beautifully after a few hours in the fridge, making it delicious to serve the next day as well. Just remember to keep it refrigerated to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).