Praline Sticks
Praline sticks are crispy, sweet treats with a rich pecan flavor, perfect for snacking or gifting. They combine crunchy crackers with caramelized pecan topping.
Ingredients
Instructions
- Place a single layer of graham crackers in a pan.
- Heat margarine and brown sugar to boiling and cook for 2 minutes.
- Remove from heat and add chopped pecans.
- Spread the pecan mixture over the crackers.
- Bake for 5 minutes at 400°F.
- Allow to cool, then cut into strips.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds or omit them entirely. Make sure to watch the baking time closely, as the crackers can burn quickly at 400°F. If you want a little more sweetness, drizzle some melted chocolate over the top after cooling.
Serving Suggestions
These praline sticks make a delightful treat for dessert or as a sweet snack alongside a cup of coffee or tea. They pair beautifully with a refreshing glass of Honey Lemonade. For a fun twist, serve them alongside Vanilla Ice Cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover praline sticks in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 300°F for about 5 minutes to restore some crunch before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Sticks contains roughly 442 calories, with 5g protein, 16g carbohydrates, and 42g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these praline sticks ahead of time?
Yes, you can prepare them a day in advance. Just allow them to cool completely before cutting and storing them. Keep them in an airtight container, and they’ll stay fresh for a week. They are great for parties or as an on-the-go snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).