Snitz Pie
Snitz Pie is a comforting dessert featuring tender dried apple slices infused with cinnamon and sugar, baked in a flaky pastry crust—perfect for fall gatherings and cozy family dinners.
Ingredients
Instructions
- Soak the dried apple slices in water overnight.
- Cook the soaked apples in the water until they are soft.
- Drain the cooked apples through a colander.
- Add sugar and cinnamon to the drained apples and mix well.
- Pour the apple mixture into a pastry-lined pie pan.
- Cover with the top crust and seal the edges.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a pinch of nutmeg to the apple mixture. If sour snitz isn't available, you can use dried apples soaked in a bit of vinegar for a similar tang. Make sure your crust is chilled before rolling it out to prevent shrinkage while baking.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This pie pairs beautifully with a light salad, such as Tomato Salad Dressing, for a refreshing contrast to the sweet filling.
Storage & Reheating
Store any leftover Snitz Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can last for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Snitz Pie contains roughly 329 calories, with 5g protein, 47g carbohydrates, and 14g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried?
Yes, you can substitute fresh apples by peeling, coring, and slicing them. Use about 4-5 medium apples and adjust the sugar based on their sweetness. Cook them down with a little extra water until soft before proceeding with the recipe.
How do I prevent the crust from getting soggy?
To prevent a soggy bottom, blind bake the bottom crust for about 5-7 minutes before adding the apple filling. You can also sprinkle a thin layer of flour or cornstarch on the crust before adding the filling to absorb excess moisture.
Is this recipe suitable for freezing?
Yes, Snitz Pie can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).