Tomato Salad Dressing
A tangy and sweet tomato salad dressing with a hint of mustard and paprika, perfect for lettuce, cabbage, or green salads, adding vibrant flavor to your meals.
Ingredients
Instructions
- Put all ingredients in a quart jar.
- Shake well until thoroughly combined.
- Keep covered and refrigerated.
- Serve on head of lettuce, cabbage, or any green salad.
Tips & Substitutions
For a twist, consider adding fresh herbs like basil or parsley to enhance the flavor profile. You can also replace the tomato soup with a homemade tomato puree for a fresher taste. If you prefer a tangier dressing, increase the vinegar slightly or substitute apple cider vinegar for a different flavor. This dressing works well as a marinade too, especially for grilled vegetables.
Serving Suggestions
This dressing is perfect for drizzling over a head of lettuce or cabbage, and it pairs beautifully with grilled chicken or seafood. Consider serving it alongside a refreshing side like Honey Lemonade to balance the flavors. It also complements grain salads or can be used as a dipping sauce for Praline Sticks.
Storage & Reheating
Store any leftover dressing in a tightly sealed jar in the refrigerator for up to two weeks. Shake well before each use, as ingredients may separate over time. Avoid freezing, as the texture may change. Use it to dress salads or as a flavorful dip for fresh vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Salad Dressing contains roughly 448 calories, with 5g protein, 34g carbohydrates, and 36g fat. It is an excellent source of vitamin A (82% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This tomato salad dressing can be made a few days ahead of time. Just store it in the refrigerator in a sealed jar. The flavors will meld and improve as it sits. Just remember to give it a good shake before serving to recombine the ingredients.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it does not contain any animal products. The combination of tomato soup, vinegar, and salad oil provides plenty of flavor without the need for dairy or eggs. Feel free to explore other vegan recipes that can utilize this dressing creatively.
What can I substitute for Worcestershire sauce?
If you need a substitute for Worcestershire sauce, consider mixing soy sauce with a bit of vinegar and a touch of sugar. This will provide a similar depth of flavor. For a vegan alternative, look for a vegan Worcestershire sauce available in stores, or make your own using soy sauce, vinegar, and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).