Simmered Wieners
Savory simmered wieners coated in smoky barbecue flavor, perfect for quick grilling gatherings and casual outdoor meals with a deliciously tender bite.
Ingredients
Instructions
- Place wieners in a small pan, punching holes in them.
- Cover the wieners with half water and half barbecue sauce.
- Set the pan at the back of the grill and let the wieners simmer while barbecuing.
Tips & Substitutions
To enhance the flavor of your Simmered Wieners, consider adding a dash of garlic powder or onion powder to the barbecue sauce mixture. If you're looking for a healthier option, you can substitute turkey or chicken wieners for the traditional pork variety. For a sweeter sauce, mix in a little honey or brown sugar. Make sure to use a grill with a lid to maintain an even temperature while cooking.
Serving Suggestions
Serve your Simmered Wieners on a soft bun with your favorite toppings like diced onions, jalapeños, or even a drizzle of additional barbecue sauce. They pair wonderfully with sides like 3 Week Coleslaw or a fresh Tomato Salad Dressing for a balanced meal. For a fun twist, try serving them with Praline Sticks for a sweet ending.
Storage & Reheating
Store any leftover wieners in an airtight container in the refrigerator for up to three days. To reheat, place them in a pan with a splash of water or barbecue sauce and heat over low heat until warmed through. Alternatively, you can microwave them for 30-60 seconds, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Simmered Wieners contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce for simmering?
Absolutely! While barbecue sauce is traditional, you can experiment with other sauces like teriyaki or buffalo sauce for a different flavor profile. Just adjust the seasoning to taste, as some sauces may be sweeter or spicier than others.
How long should I simmer the wieners?
Simmer the wieners for about 15-20 minutes. This allows them to absorb the flavors of the sauce and become heated through. If you’re grilling other foods, make sure to check occasionally to ensure they’re not overcooked.
Can I make these wieners ahead of time?
Yes! You can simmer the wieners ahead of time and store them in the refrigerator. When ready to serve, simply reheat them on the grill or in a pan with a little extra barbecue sauce for added moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).