Reesee Cookies
These classic Reese's Cookies combine peanut butter and chocolate kisses for a rich, sweet treat perfect for peanut butter lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Mix egg, peanut butter, and sugar well in a bowl.
- Roll the mixture into small balls and place on a greased cookie sheet, not too close together.
- Press a Hershey Kiss into the center of each cookie.
- Bake at 350°F for about 8 minutes.
- Let cool on the sheet before removing.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of crunchy. If you're looking for a sugar substitute, try using coconut sugar or a sugar alternative like Stevia in a 1:1 ratio. Make sure to chill the dough for about 30 minutes before rolling if it's too sticky. This recipe is great for using up leftover Hershey Kisses from holidays.
Serving Suggestions
Serve these Reesee Cookies warm with a glass of cold milk for a delightful treat. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. You could also serve them alongside a light fruit salad to balance the richness, making it a perfect addition to any gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in the microwave for about 10 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Reesee Cookies contains roughly 77 calories, with 3g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of Hershey Kisses?
Absolutely! You can substitute Hershey Kisses with chocolate chips, caramel-filled candies, or even mini Reese's cups for a fun twist. Just ensure that whatever you use fits well into the cookie and complements the peanut butter flavor.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for at least 30 minutes. This will firm it up and make it easier to roll into balls. You can also dust your hands with a little flour or powdered sugar to prevent sticking.
Can I make these cookies gluten-free?
Yes! To make these cookies gluten-free, simply use a gluten-free all-purpose flour blend in place of regular flour. Since this recipe doesn’t call for flour, it’s naturally gluten-free as long as the other ingredients are verified to be gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).