Reeses Cup
Rich, creamy peanut butter and sweet powdered sugar combine to create a decadent treat resembling a Reese's Cup, perfect for peanut butter lovers and easy to make at home.
Ingredients
Instructions
- Melt the margarine or butter.
- Add the peanut butter and powdered sugar to the melted margarine, then mix well.
- Press the mixture into a 9 x 13-inch pan.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of creamy varieties. If you want to enhance the flavor, add a pinch of salt or a splash of vanilla extract. If you’re out of margarine, unsalted butter works perfectly. For a fun twist, try adding mini chocolate chips or crushed nuts for extra texture.
Serving Suggestions
Cut into squares and serve as a sweet treat or dessert. These Reeses Cups pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun presentation, try drizzling melted chocolate on top or serving alongside My Grandma'S Coconut Oatmeal Cookies for a delightful dessert platter.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them to extend freshness; just let them come to room temperature before serving for the best texture. For longer storage, you can freeze individual pieces wrapped in plastic wrap and then in foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Reeses Cup contains roughly 1423 calories, with 27g protein, 53g carbohydrates, and 129g fat. It is an excellent source of protein (55% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these gluten-free?
This recipe is naturally gluten-free since it doesn’t contain any flour. However, always check the labels on your peanut butter and powdered sugar to ensure they are certified gluten-free from cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).