Grandma Ada'S Orange Rolls(Yields 24 Rolls)
Grandma Ada's Orange Rolls are soft, sweet, and bursting with orange flavor, perfect for breakfast or dessert, appealing to those who love citrus-infused baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add 1/4 cup of sugar, salt, eggs, sour cream, and 6 tablespoons melted butter to the yeast mixture with an electric mixer.
- Gradually add 1 1/2 cups flour and beat until smooth.
- Knead in the remaining flour.
- Let the dough rise until doubled, about 2 to 3 hours.
- Knead until smooth for 1 minute.
- Divide the dough in half. Roll one half into a 12-inch circle.
- Combine the remaining 3/4 cup sugar and grated orange rind.
- Brush the dough with 1 tablespoon melted butter and sprinkle with half of the sugar mixture.
- Cut the dough into 12 pie-shaped pieces. Roll from the wide end to the point to form crescents.
- Repeat with the remaining dough.
- Place the crescent-shaped rolls point side down in rows in a large rectangular pan.
- Cover and let rise for 1 hour.
- Bake in a 350°F oven for 20 minutes.
- Pour warm topping over the rolls immediately after baking.
Tips & Substitutions
For best results, let the dough rise in a warm, draft-free area to ensure it doubles properly. If you don't have sour cream, Greek yogurt can be a great substitute. You can also use orange zest from a fresh orange instead of grated orange rind for a more intense flavor. Make sure to use active dry yeast for the best rise.
Serving Suggestions
These delicious orange rolls are perfect for breakfast or brunch and pair beautifully with my Grandma's Coconut Oatmeal Cookies for a sweet treat. Serve with a side of fresh fruit or a light salad for a complete meal. They also make a delightful addition to holiday gatherings or family celebrations.
Storage & Reheating
Store any leftover orange rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ada'S Orange Rolls(Yields 24 Rolls) contains roughly 345 calories, with 1g protein, 11g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it after kneading. Just remember to let it come to room temperature before rolling it out and shaping the rolls. This will save you time in the morning and still yield fresh, warm rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being expired or the water temperature being too hot or too cold. Make sure to use warm water around 115°F. If your dough remains flat, try placing it in a warmer location like an oven with the light on to promote rising.
How can I enhance the flavor of the rolls?
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the dough. Additionally, you can drizzle a simple glaze made of powdered sugar and orange juice over the warm rolls for an extra touch of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).