Reese'S Cups Candy
Rich, sweet peanut butter and graham cracker treat resembling Reese's Cups, perfect for peanut lovers and easy to prepare for parties or casual snacking.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Press the mixture evenly into a sheet cake pan.
- Use your hand to press the ingredients down firmly.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of chunky. If you don't have margarine, unsalted butter can be used as a substitute. To enhance the flavor, add a pinch of salt or a splash of vanilla extract to the mixture. If you find the mixture too crumbly, a little bit of honey can help bind it together. This recipe is quite similar to the Graham Cracker Praline Nut Cookies, so feel free to experiment with nuts.
Serving Suggestions
Cut the pressed mixture into squares for a fun and easy treat. These can be served as a dessert alongside a scoop of vanilla ice cream, making a delightful pairing that complements the rich peanut butter flavor. You can also drizzle melted chocolate over the top for an extra indulgent touch. They are perfect for parties or as a sweet snack at home, similar to treats found in American recipes.
Storage & Reheating
Store leftover Reese's Cups in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to three weeks. If you prefer them chilled, you can enjoy them straight from the fridge, or let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Cups Candy contains roughly 1419 calories, with 14g protein, 126g carbohydrates, and 101g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but be aware that it may be a bit runnier. If using natural peanut butter, you might need to adjust the amount of graham cracker crumbs to achieve the desired consistency. Make sure to stir the peanut butter well before mixing to incorporate the oils.
How can I make these vegan?
To make this recipe vegan, substitute margarine with a plant-based butter and ensure the confectioners' sugar is free from bone char. You can also use a natural peanut butter that does not contain any added sugars or oils. This way, you can enjoy a delicious vegan treat without compromising on taste.
Can I freeze these Reese's Cups?
Yes, you can freeze these Reese's Cups! Cut them into squares and place them in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, simply thaw them in the refrigerator for a few hours or at room temperature for a quicker option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).