Reese'S Cups(Makes 100 To 400 Pieces)
Rich, creamy peanut butter cups with smooth chocolate coating, perfect for satisfying sweet cravings and ideal for parties or homemade gifts.
Ingredients
Instructions
- Cream margarine and peanut butter together until well combined.
- Add confectioners sugar and vanilla, mixing until the mixture is firm enough to form into balls.
- Roll the mixture into marble-sized balls.
- Melt the paraffin wax and semi-sweet chocolate chips in a double boiler until smooth.
- Dip each ball into the melted chocolate using a toothpick, ensuring it is fully coated.
- Place the coated balls on waxed paper and allow to cool until the chocolate is set.
Tips & Substitutions
For a smoother texture, ensure the margarine is at room temperature before creaming with peanut butter. If you prefer a more intense chocolate flavor, consider using dark chocolate chips instead of semi-sweet. To make the process quicker, you can use a mini melon baller to shape the peanut butter mixture. Also, keep the melted chocolate warm while dipping to prevent it from hardening too quickly.
Serving Suggestions
These delicious treats are perfect for parties, family gatherings, or as a sweet snack during movie nights. Serve them alongside a warm cup of coffee or hot chocolate for a delightful pairing. For an elegant presentation, arrange them on a decorative platter and add a few pieces of fruit for color. They also pair beautifully with Mom'S Chocolate Surprise.
Storage & Reheating
Store the finished Reese's Cups in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If you prefer to freeze them, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to three months. Allow to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Cups(Makes 100 To 400 Pieces) contains roughly 1247 calories, with 10g protein, 143g carbohydrates, and 44g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may not hold its shape as well as regular peanut butter due to the lack of added stabilizers. This might result in slightly flatter candies, so consider refrigerating the mixture to help it firm up before rolling into balls.
What can I substitute for paraffin wax?
If you prefer not to use paraffin wax, you can use vegetable shortening as a substitute. It will help achieve a similar smooth texture for the chocolate coating. However, be aware that the final texture may vary slightly, so adjust your melting technique accordingly.
How can I make these gluten-free?
Fortunately, this recipe is already gluten-free if you use gluten-free confectioners sugar. Always check the labels of the ingredients to ensure they meet gluten-free standards, as some brands may process in facilities that handle gluten-containing products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).