Chewy Marshmallow Brownies
Chewy Marshmallow Brownies combine rich chocolate and butterscotch flavors with gooey marshmallows and crunchy pecans, creating a decadent treat perfect for satisfying sweet cravings.
Ingredients
- 1/2 cup butterscotch morsels ⓘ
- 1/4 cup butter or margarine ⓘ
- 3/4 cup all-purpose flour ⓘ
- 1/3 cup firmly packed brown sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 egg, slightly beaten ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1 cup semi-sweet chocolate chips
- 1 cup miniature marshmallows ⓘ
- 1/2 cup chopped pecans ⓘ
Instructions
- Combine butterscotch chips and butter in a small saucepan. Cook over medium heat, stirring occasionally, until chips melt. Set aside.
- In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
- Add the beaten egg and vanilla to the dry ingredients, mixing well.
- Stir in the melted butterscotch mixture.
- Fold in semi-sweet chocolate chips, miniature marshmallows, and chopped pecans.
- Pour the batter into a greased baking pan and spread evenly.
- Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For extra flavor, try adding a pinch of cinnamon to the dry ingredients or substituting the pecans with walnuts. If butterscotch morsels are unavailable, white chocolate chips can work as a great alternative. Make sure to mix the batter gently after adding the marshmallows to keep them intact for a gooey texture.
Serving Suggestions
These chewy marshmallow brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream. They also pair beautifully with a cup of coffee or tea. For a lighter option, enjoy them alongside a fruit salad or browse more American recipes for a balanced dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, pop a square in the microwave for about 10-15 seconds to restore its chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Marshmallow Brownies contains roughly 351 calories, with 1g protein, 18g carbohydrates, and 27g fat. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can mix and match chocolate chips based on your preference. Dark chocolate chips will add a richer flavor, while white chocolate chips can provide a sweeter taste. Just ensure the total amount of chips remains the same to maintain the texture and sweetness of the brownies.
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add a teaspoon to help with binding. The texture may vary slightly, but they will still be delicious and chewy.
What can I add to customize these brownies?
You can include additional mix-ins like shredded coconut, dried fruits, or even caramel swirls for extra flavor. Each addition will bring a unique twist to the chewy marshmallow brownies, allowing you to customize them to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).