Reese'S Peanut Butter Brownies
Decadent fudge brownie layered with gooey peanut butter cups, offering rich chocolate and creamy peanut butter flavors, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom of a 13 x 9-inch pan.
- Prepare the brownie mix as directed on the package, including can of chocolate syrup.
- Pour the brownie batter into the prepared pan.
- Press the mini peanut butter cups into the batter so that their tops are even with the surface.
- Bake for 35 minutes.
- Let the brownies cool before cutting.
Tips & Substitutions
For an extra fudgy texture, consider adding a handful of chocolate chips to the brownie mix. If you can't find mini peanut butter cups, chopped regular ones will work too. To enhance the flavor, you might even sprinkle a pinch of sea salt on top before baking. This recipe is a fun twist on classic American recipes, making it a hit at gatherings.
Serving Suggestions
These Reese's Peanut Butter Brownies are delicious on their own, but you can elevate the dessert by serving them with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. They pair beautifully with Blueberry Muffins With Streusel Topping for a delightful dessert spread. Enjoy them as a sweet treat at parties or casual gatherings.
Storage & Reheating
Allow the brownies to cool completely before cutting them into squares. Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies, placing parchment paper between layers to prevent sticking. To reheat, simply microwave a brownie for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Brownies contains roughly 99 calories, with 4g protein, 4g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade brownie batter instead of a mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it instead of the mix. Just ensure it's a fudgy recipe to maintain the texture. You may want to adjust the baking time slightly, so keep an eye on them as they bake.
What can I substitute for chocolate syrup?
If you don’t have chocolate syrup, you can melt chocolate or cocoa powder mixed with a bit of oil or milk to create a similar consistency. This will still give your brownies a rich chocolate flavor while maintaining the moistness.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, the brownies will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).