Reese'S Peanut Butter Chip Chocolate Cookies
Decadent chocolate cookies loaded with peanut butter chips, offering a perfect blend of rich cocoa and sweet peanut flavor, ideal for satisfying chocolate and peanut butter cravings.
Ingredients
Instructions
- Cream margarine, sugar, eggs, and vanilla until light and fluffy.
- Combine flour, cocoa, baking soda, and salt; add to creamed mixture.
- Stir in peanut butter chips.
- Chill until firm enough to handle.
- Shape small amounts of dough into 1-inch balls.
- Place on ungreased baking sheet and flatten slightly with fork.
- Bake at 350°F (175°C) for 8 to 10 minutes.
- Cool 1 minute before removing from cookie sheet onto wire rack.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have margarine, unsalted butter works well as a substitute. To avoid overmixing, gently fold in the peanut butter chips last. If you want a bit of crunch, add chopped nuts or substitute half of the peanut butter chips with chocolate chips. These cookies pair beautifully with Carol'S Chocolate Chip Cookies for a delightful dessert platter.
Serving Suggestions
Serve these cookies with a cold glass of milk or a scoop of vanilla ice cream for a delicious treat. They also make a great addition to a dessert platter alongside other favorites like Bunny Becker'S Sugar Angels. For a fun twist, try crumbling them over a scoop of your favorite ice cream or yogurt.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Chip Chocolate Cookies contains roughly 29 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of chocolate in this recipe?
Absolutely! You can substitute the peanut butter chips with milk chocolate or dark chocolate chips if you prefer. Just keep in mind that the flavor will change slightly, but it will still be delicious.
What should I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Alternatively, dust your hands with a little flour to help manage the stickiness.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the tops look slightly cracked. They will continue to firm up as they cool on the baking sheet, so it's okay if they look a bit soft when you take them out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).