Reeses PeanutButter Cups

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Ingredients

  • 1 cup of any type of peanut butter
  • 1/4 vanilla extract
  • 1 cup of white chocolate. dark chocolate. or milk chocolate chips
  • 1 mini or regular size cupcake pan
  • 1 cupcake holders.

Instructions

  1. Get one cup of peanutbutter and pour the 4th of vanilla extract into it.
  2. Stir until smooth.
  3. Heat up 1 cup of chocolate chips for about 1 minute amd stir until smooth.
  4. Get your cupcake holders an put a little bit of chocolate into making all sides have some choclate to be the bass.
  5. Put in refrigarator for 5 minutes.
  6. One cooled Put as much peanutbutter you want into each cupcake holder.
  7. Add redt of chocolate on top of the peanut butter cups.
  8. Put in refrigarator for 30 minutes.
  9. ENJOY

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 20.5g 26% DV
Carbs 23.4g 8% DV
Fiber 2.1g 7% DV
Sugar 20g 40% DV

Electrolytes

Sodium 146.3mg 6% DV
Potassium 294.8mg 6% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.1mg
Calcium 63.8mg 5% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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