Grandma Furman'S Potato Filling
Grandma Furman's Potato Filling is a hearty, flavorful side dish combining mashed potatoes, onions, and bread, cooked with egg and butter for a comforting family favorite.
Ingredients
Instructions
- Brown diced onions in butter.
- Add mashed potatoes and torn bread to the onions.
- Pour beaten egg over the mixture.
- Toss with a spoon over medium heat until the egg is completely cooked.
Tips & Substitutions
For an extra layer of flavor, consider adding herbs like thyme or parsley to the mixture. If you're short on bread, you can substitute with breadcrumbs or even crushed crackers. To make it a bit heartier, try mixing in some cooked sausage or mushrooms. Adjust the seasoning to your taste, as different potatoes can vary in flavor.
Serving Suggestions
Serve Grandma Furman's Potato Filling as a comforting side dish to accompany roasted meats or vegetable dishes. It pairs nicely with a fresh salad or steamed green beans. For a complete meal, consider enjoying it alongside Old-Time Tomato Bake, which adds a refreshing contrast to the richness of the filling.
Storage & Reheating
Store leftover potato filling in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, stirring occasionally until warmed through. You can also reheat it in the microwave, although the texture may be slightly different. Adding a splash of broth can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Furman'S Potato Filling contains roughly 729 calories, with 11g protein, 104g carbohydrates, and 30g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potato filling in advance. Assemble the ingredients and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together, making it even tastier when you cook it. Just remember to bring it to room temperature before cooking.
What type of potatoes are best for this filling?
For the best texture, use starchy potatoes like Russets or Yukon Golds, which mash well and provide a fluffy consistency. Avoid waxy potatoes as they can result in a denser filling. If you prefer a smoother texture, consider using a ricer for mashing the potatoes.
Can I freeze the potato filling?
Yes, you can freeze the potato filling! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When ready to use, thaw it in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).