Reese'S Pieces Peanut Butter Cookies
Chewy peanut butter cookies studded with Reese's Pieces offer a perfect blend of nutty sweetness and chocolate crunch, ideal for peanut butter lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Sift together flour, baking soda, baking powder, and salt; set aside.
- Cream shortening, butter, peanut butter, sugar, and brown sugar until smooth and fluffy.
- Add egg and mix well.
- Gradually blend in the flour mixture until incorporated.
- Stir in Reese's Pieces candies.
- Roll the dough into small balls and place them on an ungreased cookie sheet.
- Press each ball with a fork to flatten slightly.
- Bake for 10 to 12 minutes, or until cookies are set but not hard.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. If you don't have shortening, you can substitute with an equal amount of butter for a richer flavor. To enhance the peanut butter taste, use crunchy peanut butter instead of creamy. Sifting the dry ingredients is essential to prevent clumping and ensure even mixing. These cookies can also be made with chopped nuts for added texture.
Serving Suggestions
These Reese's Pieces Peanut Butter Cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve them alongside *Fruit Cheese Salad* or other sweet treats. They make a great addition to any gathering or can be enjoyed as a comforting snack during movie nights.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a zip-top bag for up to three months. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Pieces Peanut Butter Cookies contains roughly 136 calories, with 2g protein, 21g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but it may alter the texture slightly. If using natural peanut butter, ensure that it’s well-stirred and has a similar consistency to regular peanut butter. You may need to adjust the sugar slightly depending on the sweetness of the natural peanut butter.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a bit more flour, one tablespoon at a time, until it becomes manageable. Alternatively, chilling the dough in the refrigerator for about 30 minutes can help firm it up, making it easier to roll into balls.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the flavor and provide a nice contrast to the peanut butter. You can mix in half a cup of chocolate chips along with the Reese's Pieces for a delicious combination that will satisfy any sweet tooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).