Refreshing Corn Salad
Ingredients
- 1/4 cup white sugar ⓘ
- 6 ears fresh corn, shucked and desilked ⓘ
- 2 Roma tomatoes, seeded and diced ⓘ
- 1 red bell pepper, minced ⓘ
- 1 bunch green onions, thinly sliced ⓘ
- 1/2 cup sour cream ⓘ
- 1/3 cup mayonnaise ⓘ
- 1/4 cup fresh basil leaves, cut into very thin strips ⓘ
- 1/4 cup shredded Parmesan cheese ⓘ
- 2 tablespoons cider vinegar ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground black pepper ⓘ
Instructions
- Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.
- Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).