Steak And Mushroom Sauce
Juicy filet mignon steaks topped with a rich mushroom and half-and-half sauce, perfect for a sophisticated dinner that highlights deep flavors and creamy textures.
Ingredients
Instructions
- Saute chopped onion in margarine in an 8-inch skillet until translucent.
- Remove the onion from the skillet with a slotted spoon and set aside.
- Sprinkle the steaks with salt, pepper, and thyme leaves.
- Fry the steaks in the remaining margarine in the skillet, adding more margarine if needed, to desired doneness.
- Remove the steaks from the skillet and set aside.
- Return the sautéed onions to the skillet and add sliced mushrooms.
- Saute the mushrooms until tender.
- Add half and half to the skillet with the onions and mushrooms.
- Heat the sauce to boiling, stirring frequently.
- Serve the steaks covered with the mushroom sauce.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine when sautéing the onions and frying the steaks. If you prefer a lighter sauce, substitute the half and half with a non-dairy cream for a vegan version. Fresh thyme can be replaced with dried thyme, but use half the amount since dried herbs are more concentrated. Ensure the skillet is hot enough before adding the steaks for a nice sear.
Serving Suggestions
This dish pairs beautifully with creamy mashed potatoes or a side of steamed asparagus for a balanced meal. A fresh salad, like Aunt Zena'S Three 'P' Salad, can also complement the richness of the sauce. For a wine pairing, consider a Cabernet Sauvignon, which enhances the flavors of the steak.
Storage & Reheating
Leftover steak and mushroom sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can toughen the meat and alter the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Mushroom Sauce contains roughly 1001 calories, with 23g protein, 109g carbohydrates, and 65g fat. It is an excellent source of vitamin C (537% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (160% of the Daily Value). Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of filet mignon?
If filet mignon is not available, ribeye or sirloin steaks can be great alternatives. They offer a different flavor profile and texture but will still work well with the mushroom sauce. Just keep in mind that cooking times may vary depending on the cut chosen.
Can I make this dish ahead of time?
Yes, you can prepare the mushroom sauce ahead of time and store it separately. Just reheat the sauce gently before serving, and cook the steaks fresh to ensure they are juicy and tender. This method allows for a more streamlined dinner preparation on the day of serving.
How do I know when the steaks are done?
To check the doneness of your steaks, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. If you prefer your steak cooked more, increase the temperature accordingly. Alternatively, you can use the touch method: press the steak with your finger; it should feel slightly firm for medium-rare.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).