Refrigerated Sheet Cake

Name: Refrigerated Sheet Cake
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 2 c. graham cracker crumbs; 1 can Eagle Brand milk; 1 large can crushed pineapple; 4 Tbsp. lemon juice

Dairy

Be the first to rate this recipe

Ingredients

1 stick butter or margarine ⓘ
2 c. graham cracker crumbs
1 can Eagle Brand milk ⓘ
1 large can crushed pineapple ⓘ
4 Tbsp. lemon juice ⓘ

Instructions

Melt the butter or margarine and mix with the graham cracker crumbs.
Mix together the remaining ingredients.
Pour over the graham cracker crumbs.
Put in refrigerator for at least 30 minutes.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 27.8g 36% DV

Carbs 24.7g 9% DV

Fiber 0.3g 1% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 87.3mg 4% DV

Potassium 117mg 2% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 108mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Flaming Bananas

A Quick Dessert(Cherry)

Pork Chops With Mushroom Rice

Art'S Swedish Meatballs

Quick And Easy Rosemary Chicken

Cheese Daisies(6 Dozen)