Quick And Easy Rosemary Chicken
Juicy rosemary chicken breasts baked with garlic, salt, pepper, and butter cubes for a flavorful, moist, and easy-to-make meal suitable for any occasion.
Ingredients
Instructions
- Sprinkle salt, pepper, garlic powder, and rosemary over the chicken breasts placed in a pan.
- Place butter cubes directly on the chicken breasts.
- Bake at 325° to 350°F for 45 minutes to 1 hour, until cooked through.
- The butter will melt and create a creamy, rich sauce with the spices.
Tips & Substitutions
For added flavor, marinate the chicken breasts in olive oil, lemon juice, and extra rosemary for a couple of hours before cooking. If fresh rosemary isn't available, dried rosemary works as a substitute, though use a bit less. For a twist, consider adding a splash of white wine to the pan before baking. This recipe is simple and perfect for busy nights, similar to other American recipes.
Serving Suggestions
This rosemary chicken pairs beautifully with roasted vegetables or a fresh salad, such as Chicken And Carrot Salad, for a light meal. Serve it over rice or with crusty bread to soak up the delicious sauce. Consider a side of Grandpa Mcmurry'S Fat-Free Beans for a wholesome touch.
Storage & Reheating
Store leftover rosemary chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave it, but be mindful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Rosemary Chicken contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts. Just be aware that the skin will add extra fat and may become crispy while baking, enhancing the flavor. Adjust cooking time slightly if needed, ensuring the chicken reaches an internal temperature of 165°F.
What can I substitute for butter in this recipe?
If you're looking for a healthier option, you can substitute olive oil or a plant-based butter. Keep in mind that olive oil will impart a different flavor, but it still pairs well with the rosemary and garlic.
Can I add vegetables to the pan while baking?
Absolutely! Adding vegetables like potatoes, carrots, or green beans can turn this dish into a complete meal. Just make sure to cut them into similar sizes for even cooking, and adjust the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).