Refrigerator Cheese Bread
Cheese bread with a soft, fluffy texture and rich cheddar flavor, perfect for sharing at family gatherings or as a savory snack with butter.
Ingredients
Instructions
- Combine 3 cups of flour, dry yeast, sugar, and salt in a large bowl.
- Heat the milk and 2 cups of water in a saucepan until very warm.
- Gradually add the warm milk mixture to the dry ingredients, mixing well.
- Beat at medium speed for 2 minutes, scraping the bowl occasionally.
- Add 1 cup of flour and beat at high speed for 2 minutes.
- Stir in the shredded Cheddar cheese.
- Gradually add enough remaining flour to make a soft dough.
- Shape the dough into a loaf and place in a greased baking pan.
- Bake at 375°F (190°C) for about 30 minutes or until golden brown.
- Remove from oven, brush with melted butter, and serve warm.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or garlic powder to the dough. If you run out of Cheddar, feel free to substitute with any cheese of your choice, such as Gruyère or Monterey Jack. To achieve a crustier bread, place a shallow pan of water in the oven while baking.
Serving Suggestions
This cheese bread pairs beautifully with soups or salads, making it a great side for a hearty meal. Try it alongside a bowl of Texas Style Beans And Rice Casserole for a comforting dinner. For a delicious breakfast, serve slices with butter or jam, or toast them lightly for extra crunch.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread, wrapped well, for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cheese Bread contains roughly 832 calories, with 11g protein, 33g carbohydrates, and 74g fat. It is an excellent source of vitamin C (27% of the Daily Value), calcium (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without using a stand mixer?
Yes, you can mix and knead the dough by hand. It will take more effort, but the texture will still turn out great. Just ensure you knead it long enough to develop the gluten for a good rise.
How can I tell when the bread is done baking?
The bread is ready when it turns golden brown and sounds hollow when tapped on the bottom. Alternatively, you can use a thermometer; the internal temperature should read around 190°F (88°C) when fully baked.
What can I add to enhance the flavor of the cheese bread?
You can mix in ingredients like cooked bacon, sautéed onions, or jalapeños for a kick. Experimenting with different cheese blends can also create a unique flavor profile that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).