Refrigerator Chocolate Cake
A rich and creamy refrigerator cake featuring layers of chocolate cookies and whipped cream, perfect for an effortless dessert that impresses at gatherings or family dinners.
Ingredients
Instructions
- Layer chocolate cookies and whipped cream alternately in a 9 x 13-inch pan, starting with cookies at the bottom and ending with cream on top.
- Crumble mashed cookies on top of the layered dessert to finish.
- Cover and refrigerate overnight before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).