Peanut Jumbles

Prep: 15 min Cook: 12 min Serves: 60 Cuisine: American

Peanut Jumbles are delicious, nutty cookies with a soft texture and rich peanut flavor, perfect for snack time or sharing with friends and family.

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Ingredients

  • 2/3 cup soft shortening
  • 1/2 cup peanut butter
  • 2/3 cup sugar
  • 2/3 cup brown sugar, packed
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup salted peanuts

Instructions

  1. Heat oven to 375°F (190°C).
  2. Mix thoroughly shortening, peanut butter, sugar, brown sugar, and eggs.
  3. Stir in milk and vanilla.
  4. Combine in sifted dry ingredients and peanuts.
  5. Drop by rounded teaspoons onto greased baking sheets, spacing 2 inches apart.
  6. Bake for 10 to 12 minutes.
  7. Allow to cool slightly before removing from baking sheets.

Tips & Substitutions

For a lighter texture, consider using half butter and half shortening instead of all shortening. You can also substitute the peanut butter with almond butter for a different flavor. If you're looking for a crunchier cookie, add an extra half cup of salted peanuts. Ensure your ingredients are at room temperature for even mixing.

Serving Suggestions

Peanut Jumbles make for a delightful snack on their own, but they can also be served alongside a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, pair them with a warm cup of cocoa or coffee. They are perfect for sharing at gatherings, especially when paired with American recipes like chocolate chip cookies or brownies.

Storage & Reheating

Store leftover Peanut Jumbles in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to enjoy, simply thaw at room temperature or warm in the oven for a few minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Jumbles contains roughly 830 calories, with 16g protein, 158g carbohydrates, and 5g fat. It is an excellent source of iron (40% of the Daily Value), protein (32% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2351mg per serving (102% of the Daily Value).

830 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 4.6g 6% DV
Carbs 158.4g 58% DV
Fiber 5.3g 19% DV
Sugar 30.4g 61% DV

Electrolytes

Sodium 2350.9mg 100% DV
Potassium 499.9mg 11% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0mcg
Calcium 393.7mg 30% DV
Iron 7.3mg 40% DV
Diet fit High-fiber Low-fat
Contains Milk Egg Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips can add a delicious twist to your Peanut Jumbles. You can substitute half of the peanuts with semi-sweet or milk chocolate chips. Just fold them in with the dry ingredients for a delightful chocolate-peanut combination.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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