Refrigerator Cucumber Pickles
Crisp, tangy refrigerator cucumber pickles with sweet and vinegary flavors, perfect for snacking or as a cool side dish, ideal for summer gatherings or quick prep.
Ingredients
Instructions
- Put sliced cucumbers and onions in a jar in layers.
- Pour the remaining ingredients over the layers.
- Do not stir or beat.
- Let stand in the refrigerator for two or three days or as long as you like.
Tips & Substitutions
For extra flavor, consider adding a few cloves of garlic or a pinch of red pepper flakes to the jar. If you're short on time, you can use store-bought pickling spice as a substitute for the celery seed. Make sure to use fresh cucumbers for the best crunch. For a sweeter version, increase the sugar slightly or add a splash of apple cider vinegar.
Serving Suggestions
These refrigerator cucumber pickles make an excellent crunchy side for sandwiches or burgers. They pair beautifully with pulled pork or can be served as a refreshing topping for salads, like Minnesota Layered Salad. Try incorporating them into a cheese platter for a delightful contrast in flavors.
Storage & Reheating
Store the refrigerator pickles in an airtight container in the refrigerator. They can last for up to two weeks. The longer they sit, the more flavorful they become. There’s no need to reheat them; simply enjoy them cold straight from the jar, or serve them alongside your favorite sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cucumber Pickles contains roughly 437 calories, with 10g protein, 104g carbohydrates, and 2g fat. It is an excellent source of vitamin C (176% of the Daily Value), dietary fiber (71% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
The pickles need to sit in the refrigerator for at least two to three days to develop the flavors fully. However, you can wait longer for a more intense taste. They will continue to improve with time, so feel free to adjust based on your preference.
Can I use different types of vinegar for this recipe?
Yes, while white vinegar is typical for this recipe, you can also use apple cider vinegar for a slightly different flavor. Just be mindful that using a flavored vinegar may alter the final taste of the pickles.
What can I do with leftover brine?
Leftover brine can be reused for quick pickling other vegetables like carrots or radishes. Just heat it slightly, let it cool, and pour it over the new veggies in a jar. It’s a great way to reduce waste and enjoy more pickled treats!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).