Refrigerator Fudge
Refrigerator fudge is a rich, creamy chocolate treat with nuts, perfect for satisfying sweet cravings. Ideal for sharing at parties or enjoying as a homemade gift.
Ingredients
Instructions
- Combine sugar and evaporated milk in a heavy pan.
- Cook over medium heat, stirring constantly, until it boils.
- Turn down the heat to prevent scorching.
- Cook for an additional 10 minutes.
- Remove from heat and immediately add chocolate pieces, Karo syrup, butter, and vanilla. Stir well until the chocolate melts and the mixture is smooth and creamy.
- Add chopped nuts and mix until well blended.
- Pour into an unbuttered 8-inch pan surface.
- Let it set rapidly and spread quickly with a spatula.
- Chill for 1 to 2 hours or until firm.
- Cut into squares and serve.
Tips & Substitutions
To achieve a smoother texture, ensure you stir constantly while cooking the sugar and evaporated milk to prevent burning. If you prefer a nut-free version, simply omit the chopped nuts or substitute with dried fruits like cranberries or raisins. For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate pieces.
Serving Suggestions
Cut the fudge into small squares and serve as a rich dessert at gatherings or as a sweet treat alongside coffee or tea. It pairs beautifully with Melt-In-The-Mouth Cookies for a delightful dessert platter. You can also package it as homemade gifts for holidays or special occasions.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For optimal texture, allow it to come to room temperature before serving. If you want to keep it longer, you can freeze individual squares wrapped in plastic wrap and then placed in a freezer bag, lasting up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Fudge contains roughly 161 calories, with 1g protein, 30g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or a non-dairy alternative like almond milk, but the texture may differ slightly. If using whole milk, consider cooking a bit longer to reduce it for a creamier consistency.
How can I add flavor variations to the fudge?
For added flavor, consider mixing in a teaspoon of espresso powder, or a tablespoon of your favorite liqueur like orange or hazelnut. You can also swirl in some peanut butter or caramel sauce before it sets for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).