Blueberry Dessert Pizza
A delightful blueberry dessert pizza featuring a crumbly oat topping and sweet blueberry filling, perfect for sharing at gatherings or enjoying as a sweet treat with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 12-inch pizza pan or 13 x 9-inch pan.
- In a large bowl, combine cake mix, 1 cup oats, and 6 teaspoons margarine at low speed until crumbly.
- Reserve 1 cup of crumbs for topping.
- To the remaining crumbs, blend in the egg.
- Press the mixture into the prepared pan and bake for 12 minutes.
- Meanwhile, in the same large bowl, add the remaining 1/4 cup oats, 2 tablespoons margarine, chopped nuts, brown sugar, and cinnamon.
- Beat until well mixed.
- Remove the baked crust from the oven and spread the blueberry pie filling evenly over it.
- Sprinkle the reserved crumbs on top of the filling.
- Return the pizza to the oven and bake for an additional 15 to 20 minutes, until the topping is golden brown.
- Cool completely before cutting into wedges or squares.
Tips & Substitutions
For a twist, you can substitute the blueberry pie filling with cherry or peach filling, depending on your preference. If you want a richer flavor, consider using butter instead of margarine. For a gluten-free version, use a gluten-free cake mix. Make sure to press the crust firmly to hold the toppings well and prevent sogginess.
Serving Suggestions
This dessert pizza is perfect as a sweet treat for brunch or a summer gathering. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Imitation Artichoke Casserole for a complete meal experience. Consider garnishing with fresh blueberries for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Dessert Pizza contains roughly 407 calories, with 5g protein, 72g carbohydrates, and 12g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert pizza ahead of time?
Yes, you can prepare the crust and toppings ahead of time. Bake the crust, let it cool, and then add the blueberry filling and topping. Cover and refrigerate overnight. When ready to serve, bake it to warm and crisp the topping.
Can I use fresh blueberries instead of pie filling?
Absolutely! If using fresh blueberries, combine them with sugar and a bit of cornstarch to create a thick filling. This will enhance their flavor and help them hold together better on the crust.
Is this dessert pizza suitable for a gluten-free diet?
Yes, you can easily make this dessert pizza gluten-free by using a gluten-free yellow cake mix. Just ensure all other ingredients, including oats and nuts, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).