Blueberry Dessert Pizza
A delightful blueberry dessert pizza featuring a crumbly oat topping and sweet blueberry filling, perfect for sharing at gatherings or enjoying as a sweet treat with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 12-inch pizza pan or 13 x 9-inch pan.
- In a large bowl, combine cake mix, 1 cup oats, and 6 teaspoons margarine at low speed until crumbly.
- Reserve 1 cup of crumbs for topping.
- To the remaining crumbs, blend in the egg.
- Press the mixture into the prepared pan and bake for 12 minutes.
- Meanwhile, in the same large bowl, add the remaining 1/4 cup oats, 2 tablespoons margarine, chopped nuts, brown sugar, and cinnamon.
- Beat until well mixed.
- Remove the baked crust from the oven and spread the blueberry pie filling evenly over it.
- Sprinkle the reserved crumbs on top of the filling.
- Return the pizza to the oven and bake for an additional 15 to 20 minutes, until the topping is golden brown.
- Cool completely before cutting into wedges or squares.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).