Macaroni Fruit Medley
A delightful fruit and macaroni salad combining sweet pineapple, creamy Cool Whip, and tender pasta, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Cook the macaroni until tender, then drain and set aside.
- In a saucepan, cook the beaten egg, sugar, flour, salt, and juice from the can of crushed pineapple until thick.
- Pour the cooked mixture over the cooked macaroni and stir well.
- Refrigerate the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).