Dorothy'S Potatoes
Creamy, comforting potatoes combined with cream cheese and butter, baked to perfection with a hint of paprika. Perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel the potatoes and boil until soft.
- Add softened cream cheese to the potatoes and beat well.
- Add half and half, butter, salt, and onion salt, then mix well.
- Place the mixture in a casserole dish and sprinkle with paprika.
- Bake in a 350°F oven for 30 minutes.
- Alternatively, refrigerate overnight and bake for 1 hour at 350°F.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for half of the cream cheese for a tangy flavor. If you're short on time, you can use pre-made mashed potatoes. Consider adding garlic powder or chives for extra flavor. This dish pairs beautifully with Gerry'S Cornbread for a comforting meal.
Serving Suggestions
Serve Dorothy's Potatoes as a hearty side dish alongside roasted meats or grilled vegetables. This dish is perfect for family gatherings or holiday meals. For a complete vegetarian meal, pair it with a fresh salad or steamed broccoli. It also complements well with a dollop of Orange Honey Butter for a sweet contrast.
Storage & Reheating
Leftover Dorothy's Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered casserole dish in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can add a splash of half and half to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Potatoes contains roughly 1319 calories, with 20g protein, 172g carbohydrates, and 61g fat. It is an excellent source of vitamin C (97% of the Daily Value), potassium (95% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dorothy's Potatoes ahead of time?
Yes, you can prepare the dish a day in advance. After mixing the ingredients, cover and refrigerate overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in a preheated oven at 350°F for 1 hour.
What can I use instead of half and half?
If you don't have half and half, you can substitute it with a mix of equal parts whole milk and heavy cream. This will provide a similar richness to the dish without compromising its creamy texture.
Can I freeze Dorothy's Potatoes?
Yes, you can freeze Dorothy's Potatoes. Make sure to let the dish cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).