Refrigerator Icing

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Ingredients

  • 1/2 c. powdered sugar
  • 1/4 lb. butter
  • 1/2 bar sweet chocolate, melted
  • 2 small or 1 1/2 large eggs

Instructions

  1. Beat eggs in one at a time.
  2. The more you beat the better. Store the frosted cake in the refrigerator.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 35.2g 45% DV
Carbs 60.7g 22% DV
Fiber 1.4g 5% DV
Sugar 37.3g 75% DV

Electrolytes

Sodium 74.8mg 3% DV
Potassium 208mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 63.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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