Refrigerator Mashed Potatoes

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Refrigerator mashed potatoes are a creamy, flavorful side dish featuring fluffy potatoes blended with sour cream, cheese, and butter. Enhanced with onion salt and seasoned to perfection, this comforting dish is ideal for family dinners or holiday gatherings, offering a rich taste with a smooth, fluffy texture.

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Ingredients

  • 5 lb. potatoes
  • 1 cup sour cream
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 (8 oz.) package cream cheese
  • 2 tablespoons onion salt
  • 2 tablespoons butter

Instructions

  1. Cook, drain, and mash the potatoes.
  2. Add cream cheese, sour cream, salt, pepper, and butter to the mashed potatoes.
  3. Beat until the mixture is smooth and fluffy.
  4. Refrigerate the mashed potatoes or bake for 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 37.5g 48% DV
Carbs 23.1g 8% DV
Fiber 2.4g 9% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9839mg 100% DV
Potassium 562.3mg 12% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV
Vitamin C 27.1mg 30% DV
Vitamin D 0.1mcg 1% DV
Calcium 63.8mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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