Merk'S Coffee Cake
Merk'S Coffee Cake is a moist, flavorful treat featuring a tender crumb layered with cinnamon-spiced nut filling. Its rich aroma and sweet, crunchy topping make it perfect for breakfast, brunch, or dessert, appealing to those who love classic coffee cake with a hint of nutty warmth.
Ingredients
Instructions
- Cream shortening, sugar, and vanilla thoroughly.
- Add eggs, singly, beating well after each addition.
- Sift flour, baking powder, and baking soda together.
- Add to creamed mixture, alternating with sour cream, blending after each addition.
- Spread half of batter in a greased 10-inch tube pan lined with waxed paper on the bottom.
- Cream butter, brown sugar, and cinnamon together.
- Add chopped nuts; mix well.
- Dot batter in the pan evenly with half of the nut mixture.
- Cover with remaining batter. Dot with remaining nut mixture.
- Bake at 350°F for about 50 minutes.
- Cool the cake for 10 minutes.
- Remove from the pan.
Nutrition & Diet Analysis (per serving)
1100
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).