Refrigerator Orange Pie
A creamy, citrus-flavored refrigerator pie with a smooth orange filling, perfect for summer gatherings and citrus lovers seeking a cool, no-bake dessert.
Ingredients
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Gradually add the sweetened condensed milk, thawed orange juice concentrate, and grated orange peel.
- Pour the mixture into the graham cracker crust.
- Cover and refrigerate for at least 12 hours before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese or Greek yogurt as a substitute for cream cheese. If you want to enhance the flavor, add a splash of vanilla extract. To speed up preparation, you can use a pre-made pie crust. This pie is perfect for summer gatherings, similar to American recipes like Lemonade Pie (Cool And Refreshing).
Serving Suggestions
This pie is best served cold, garnished with fresh orange slices or whipped cream. It pairs beautifully with a light salad or fresh fruit for a refreshing meal. Consider serving alongside other desserts like Rocky Road Refrigerator Dessert for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing it, as the cream cheese mixture may become grainy once thawed. Serve chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Orange Pie contains roughly 704 calories, with 13g protein, 60g carbohydrates, and 47g fat. It is an excellent source of vitamin C (46% of the Daily Value), vitamin A (40% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this pie dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream or a cashew cream for a similar texture and richness. Ensure the sweetened condensed milk is replaced with a dairy-free version or homemade coconut condensed milk for best results.
Is it necessary to refrigerate the pie for 12 hours?
While it's highly recommended to refrigerate the pie for at least 12 hours to allow the flavors to meld and the filling to set properly, you can serve it after a minimum of 4 hours. However, the texture and flavor will improve with longer chilling time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).